This recipe is from Pinterest, and it’s anonymous. Of course I have altered the original recipe and spiced things up.
1 cup finely shredded dil/mozzarella cheese(or any other you like)
2 small cloves of garlic
1/4 tspn sweet red pepper powder
1/4 tspn blue poppy seeds
1/4 tspn chia seeds (optional)
1 pinch of rock salt
Blend all with a wooden spoon. Place a baking sheet on your oven tray. Place 1 tspn at a time on your tray and leave 2 cm space between each. Press gently. Bake until golden brown in a pre-heated 180C oven. The more brown they are the crunchier they get.. but make sure not to get them burnt. Remove from the oven, let it cool a little and enjoy preferably with a dip sauce of your choice.