Actually I was a bit imtimidated how this would taste, because I was scared about wasting the figs and the wonderful clotted cream. But I realized it was worth the risk after the first taste.
You need to enjoy Autumn, that’s why my daughter and I went out and walked on te dying grass. We gathered withered leaves and dying summer branches. Their beauty dazzled us.
Ingredients: (For 2 servings)
4 medium fresh figs
2 heaping tblpns clotted milk cream
Peel, slice the figs and put in a deep bowl. Add the cream and pulse until smooth. Place in the freezer for 3 hours, mix with a spoon every 30 minutes.