The city of Gaziantep, the home of the best baklava in the world comes to our minds, whenever Baklava is mentioned. I even remember checking flights for a daily Gaziantep trip, for the sole purpose of eating that special baklava.
I must have been at prep school or something, but it was a time during which all Turkish people started to get rather tight with packaged and processed food. And one day we met powdered cream Chantilly (or whipped cream) in a box.
Holidays are quiet in here. Except for her funny little rush, her excitement and little laughters while she tries to wear her new fluffy, pink tutu skirt and golden sparkling shoes. She smiles broadly in front of the mirror and bats her eyelashes.
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