Grainfree Walnut Brownies
Prep Time: 15 min
Cooking Time: 30 min
Serves: 4 servings
For the cake
100 gr walnuts
3 medium eggs
25 gr cacao
12 dates (12 x 8 gr )
2 tspns lemon juice
1/2 tspn bicarb soda
2 tblpsn olive oil or coconut oil
For the sauce
½ cup (100 ml) homemade walnut milk (or any other nut milk)
1 heaping tblspn cacao
1 tblspn (20 gr) honey or date syrup
1-Set your oven to 160C. Mix eggs until foamy.
2-Wash the dates, pit and puree until smooth.
3-Grind walnuts in your food processor or coffee grinder.
4-Mix walnuts, eggs, date puree, cacao, lemon juice, olive oil and bicarb soda until smooth.
4-Pour the batter in a 20X9cm silicone loaf, bake for 30 mins. Remove, cool.
5-Warm up the nut milk, add cacao and honey, mix until homogeneous.
6-Pour the hot sauce on top of the cake. Wait for it to drain, slice and serve.