1 cup raw hazelnut flour (powdered in a food processor or coffee grinder)
1 tspn lemon juice
1/4 tspn baking soda
4 tblpspns melted butter
1 tblspn molasses / 2 pureed Iran dates
Blend and knead all ingredients and you will end up with a soft cookie dough. Roll in your hand and press on top to give shape. Bake for 10 minutes in a pre-heated 160C oven and on a parchment paper covered baking sheet. Take out from the oven and cool. Enjoy. This recipe makes 20 small cookies.
Hazelnut Flour Butter Cookies