I have finished the book and delivered it. But I am not feeling comfortable at all. I used to be like this in junior school, before Mme Tampigny’s interesting exams. I would work, but could never be sure whether I have studied enough.
Some days, I really forget what it is to be a super mom. I just do not want to get out of bed or hear a sound. Hours and hours of silence and rest. As if it could change a thing.
Today is one of those days.
These cookies are raw, delicious and Bade approved. I have used %100 Giresun hazelnut paste of Bizim Yayladan, but it’s really easy to make your own at home. All you need is a food processor or a coffee grinder.
I was pretty busy for the past few weeks, working on my cookbook. Busying myself with photoshoots, making sure everything turns out to be perfect. As I like to shoot on natural light, I have only my mornings.
In Bade’s words: Ta-ta-ta-taaam ! Our hazelnut cookies smell just like molasses, they are fresh from the oven, crunchy and healthy! I have tasted these hazelnut cookies first at Nergis’s place but I changed her recipe and used molasses a
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