I am so into this sauce I am determined to use in many recipes. Which means you will get to see it a lot. This one has a denser texture than my other chocolate sauce- the bitter one. It’s especially great for cake making – simply delicious as filling cream.
2/3 cup heavy whipping cream
1 heaping tblspn cocoa
1 heaping tblspn butter (solid)
2 tblspns honey or any other natural sweetener of choice
5 tblspns drinking water
2 drops of vanilla extract (optional)
Melt the butter in very low heat. Ad cocoa and water. Keep mixing until smooth. Remove from heat, add honey, vanilla, cream and mix for an another minute.