500 gr ground meat (free pastured chicken)
3 tblspn home made regular yoghurt
2 tblspn home made tomato paste
1 tspn baking soda
1 grated garlic clove
1 tspn rock salt
1 pinch black pepper
1-Pulse all ingredients in a food processor and make a fine sticky paste.
2-Take some and roll firmly inside a parchment paper or stretch film to give it the shape of a sausage, then put in the freezer. Wait for at least 4 hours.
3-Boil water, add sausages inside and cook for 4-5 minutes so that the meat firms up.
4-Now you can grill your amazing sausages! Don’t forget to try this recipe with some homemade ketchup 🙂