A German named Friedrich Unger, the confectioner of Greek King Otto the First writes a book on Eastern Confectionary in 1837. I am saying Eastern but it’s actually a deep study of Ottoman Empire’s dessert culture.
I am staying at my Mom’s for a few weeks now and it’s been delightful to take food photographs in her kitchen filled with morning sunshine. It has become a habit of mine to take photos with actual sun instead of artificial light.
I always get such nice messages from my followers, for example the other day Mrs Suheda sent me a lovely message and in addition to her message there was a video attached.
The nice lady in the video had all kinds of talents.
Yesterday at the playground Bade met with a girl 3 or 4 years older than her, and with a fancy ball. Then she approached her and asked if she could play with her. The girl gave a killing look and said a big no.
The oldest finding on cheesemaking from kefir grains is the oldest cheese ever found in China, in the tombs of mummies of 3600 years old. Nowadays cheesemaking from rennet is much more common. Kefir cheese is mostly unknown.
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