Have you ever checked the ingredients part of the clotted creams in the stores? I do not know how they do it but they even manage to make cream out of powdered milk, and they catch that slightly sweet taste with %0.8 adde sugar.
Some mornings I don’t feel like eating my favourite breakfast: eggs.
Before, I would simply get a package of store muesli from the kitchen drawer and eat it with some yoghurt. Now I am making it myself.
I have previously written about cheesemaking in this post. Now I am making my own cheese with lemon juice, not vinegar. I think its much tastier. One of my greatest pleasures is to modify and spice up the cheeses I’ve been making.
Tulum cheese is a very traditional cheese and grindstones of our cheese culture. Basically it’s a cheese who is ripened inside the skin of the animal whose milk is used to make cheese. Tulum means the skin of the animal.
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