There were some Peanut Coconut Nougat Bars leftovers in the fridge. I was wondering what to make of it and then I thought of using it as cheesecake base.
I keep telling that you don’t need wheat flour or refined sugar to be able to eat a delicious cake.
Yesterday we went to see that school I’ve mentioned on my previous post and I have to say I simply admired the place.
You wouldn’t believe how a little snack makes my daughter this happy. This is why I keep trying to come up with healthy and blood sugar friendly recipes.
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So last night I have decided to make some coconut milk – because Bade likes them with her cookies and I inside my coffee.
Good morning! It feels so good to enjoy this unexpected day off with my husband with our warm coffees while it snows and snows! Of course i cannot give coffee to Bade, but i can give her almond milk! I have always envied the almond milk for t
